VANRIOS KC-23 Stainless Steel Outdoor Cooking Center with Rock Plate Worktop

The VANRIOS KC-23 is a dedicated outdoor cooking center developed for customers seeking a combination of professional grilling capability, practical preparation space, and integrated storage.

Built around a stainless steel cabinet structure and a durable rock plate worktop, the KC-23 creates a functional cooking area for outdoor dining, hospitality venues, residential entertaining, and commercial projects.

Its 4-burner main grill is complemented by an infrared side burner, providing a total rated output of 17.6kW / 60,000 BTU. The combination allows users to manage different cooking tasks without relying entirely on the main grilling surface.

Key Product Features

1. 17.6kW High-Output Cooking System

The KC-23 delivers a combined output of up to 17.6kW / 60,000 BTU through four main tube burners and one infrared side burner. The configuration provides sufficient heat capacity for everyday grilling as well as larger outdoor meals.

2. Dedicated Side Cooking Zone

The infrared side burner creates an additional cooking area beside the main grill. It can be used for sauces, vegetables, side dishes, boiling, or other preparation tasks while the primary grill remains available for meat and seafood.

3. Heat-Resistant Rock Plate Worktop

The rock plate countertop provides a solid surface beside the cooking equipment for food preparation, plating, and placing cookware. Its heat-resistant and scratch-resistant characteristics make it well suited to demanding outdoor cooking environments.

4. Stainless Steel Cabinet Framework

The stainless steel cabinet body gives the cooking center a professional appearance and provides a rigid base for the grill and countertop. The material is suitable for outdoor environments where frequent cooking and cleaning are required.

5. Cooking and Preparation in One Area

The countertop and grill are arranged as one continuous workstation, reducing unnecessary movement between cooking and preparation tasks. This makes the KC-23 suitable for outdoor entertaining and professional food-service layouts.

6. Built-In Storage Function

The cabinet area provides enclosed space for BBQ utensils, cookware, ingredients, and other outdoor cooking accessories. Keeping these items close to the grill helps maintain a more organized cooking environment.

7. Straightforward Ignition and Control

The grill uses piezo ignition for convenient startup, while independent burner controls allow users to adjust heat according to different cooking requirements.

8. Adaptable for Project Applications

The KC-23 can be used as an individual outdoor cooking unit or incorporated into a larger outdoor kitchen arrangement. Its configuration makes it suitable for distributors, hospitality projects, commercial developments, and premium residential applications.

Specifications & Configuration

Why Choose VANRIOS?

Professional Cooking Configuration
The combination of a four-burner grill and infrared side burner provides multiple options for preparing different foods simultaneously.

Functional Worktop Design
The rock plate surface provides additional space for preparation and serving, helping turn the grill into a complete outdoor cooking workspace.

Project-Oriented Manufacturing
VANRIOS supports distributors, developers, hospitality buyers, and contractors with production solutions for different project requirements.

OEM & ODM Support
Product dimensions, finishes, configurations, and selected structural elements can be customized according to customer specifications.

Factory Quality Control
Production units can be inspected before shipment to verify assembly, appearance, hardware, and key functional components.

B2B Supply Capability
The KC-23 is suitable for wholesale distribution, hospitality procurement, residential developments, and outdoor kitchen projects.

Protective Export Packaging
Products are packed in export cartons with appropriate internal protection for transportation and handling.