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The VANRIOS KC-15 is a professional outdoor cooking station designed for projects that require greater cooking capacity and multiple heat sources within a single BBQ installation.
With four main gas burners supported by dedicated infrared burners, the KC-15 provides multiple cooking zones for grilling, searing, roasting, warming, and side-dish preparation. Its integrated cabinet structure creates a dedicated workstation around the grill, making it suitable for commercial hospitality, premium residential, and outdoor entertainment applications.
The KC-15 combines four stainless steel tube burners, one infrared side burner, and one infrared rear burner in a single cooking configuration. Different heat sources can be used for different cooking tasks, giving users greater flexibility during large-scale outdoor meals.
Individual knob controls allow users to adjust cooking zones separately. High heat can be concentrated where needed while other areas remain at a lower temperature for warming or slower cooking.
The infrared side burner expands the cooking area beyond the main grill. It can be used for sauces, vegetables, side dishes, or other preparation tasks without occupying the primary grilling surface.
The rear infrared burner provides an additional heat zone for roasting and other cooking applications. Its position helps create more versatile cooking options when preparing multiple dishes at the same time.
The multi-burner configuration is designed for situations where several foods need to be prepared simultaneously. It is particularly suitable for resort dining areas, outdoor restaurants, villa entertaining spaces, and hospitality applications.
The grill is incorporated into a dedicated cabinet structure, providing a coordinated space for cooking, preparation, and storage. This creates a more complete outdoor workstation than a standalone BBQ appliance.
The cabinet configuration is designed as a floor-standing outdoor cooking unit and can be integrated with compatible kitchen components. Its adjustable-height capability provides additional flexibility during installation and project planning.
The KC-15 is suitable for distributors, commercial procurement teams, contractors, and hospitality buyers looking for a high-capacity outdoor cooking product that can be incorporated into larger outdoor kitchen projects.
Specification | Details |
|---|---|
Brand | VANRIOS |
Model | KC-15 |
Product Type | Commercial Outdoor BBQ Station |
Main Material | Aluminum |
Finish | Powder Coated |
Fuel Type | Propane Gas |
Main Burners | 4 Stainless Steel Tube Burners |
Side Burner | 1 Infrared Burner |
Rear Burner | 1 Infrared Burner |
Ignition | Piezo Ignition |
Control | Independent Knob Controls |
Safety | Flame Safety Device & High-Pressure Protection |
Installation | Floor Standing |
Height | Adjustable |
Assembly | Easy Assembly |
Applications | Commercial, Outdoor Dining, Camping & Villa Courtyards |
Target Buyers | Distributors & Commercial Procurement |
MOQ | 2 Sets |
Packaging | Standard Export Carton |
Origin | Guangdong, China |
The combination of multiple gas and infrared burners allows the KC-15 to handle several cooking tasks simultaneously, making it suitable for larger gatherings and frequent outdoor food preparation.
Instead of relying on a single cooking surface, the different burner zones provide dedicated heat sources for grilling, searing, warming, roasting, and supplementary cooking.
The product can be specified for hospitality developments, villa courtyards, outdoor restaurants, resorts, garden entertainment areas, and other professional outdoor cooking environments.
VANRIOS can provide OEM and ODM services covering selected dimensions, cabinet configurations, finishes, colors, and other project-specific requirements.
Direct production allows buyers to communicate specifications and order requirements with the manufacturer while supporting competitive B2B procurement.
Products can be inspected before shipment for assembly accuracy, surface finish, hardware operation, and cooking-system components.
Standard export cartons and protective packaging are used to help protect the product during handling and international transportation.
The KC-15 combines four main gas burners with an infrared side burner and an infrared rear burner. This allows users to perform multiple cooking tasks within the same workstation.
Yes. The burner system uses individual knob controls, allowing different cooking zones to be adjusted independently.
The side burner provides a separate high-heat cooking area that can be used for sauces, vegetables, side dishes, or other supplementary cooking tasks.
Yes. The product is designed for distributors, hospitality projects, outdoor dining environments, contractors, and commercial procurement applications.
Yes. VANRIOS supports OEM and ODM development for selected product dimensions, configurations, finishes, colors, and project requirements.
