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The VANRIOS KC-12 is a professionally configured outdoor kitchen station designed for hospitality venues, luxury residences, resort terraces, and commercial outdoor living projects.
Its L-shaped arrangement combines cooking, preparation, storage, and utility functions within a coordinated footprint. The configuration makes better use of corner areas while providing a dedicated workstation for outdoor cooking and entertaining.
The L-shaped structure makes use of corner areas that may otherwise remain unused. Its two-sided configuration creates additional working space while keeping the main circulation area open, making it suitable for terraces, patios, courtyards, and hospitality environments.
The central grilling section is positioned between the storage and utility areas to create a practical cooking workflow. Users can move efficiently between ingredients, preparation space, cooking equipment, and stored accessories.
The three-section configuration provides separate areas for cookware, BBQ accessories, appliances, and other outdoor equipment. This organized arrangement helps keep frequently used items within easy reach without overcrowding the work surface.
The supporting structure is manufactured from extruded aluminum profiles with an exterior powder-coated finish. The rigid frame provides a stable foundation for the countertop, cabinets, and integrated cooking equipment.
The cabinet enclosure combines high-density PVC core boards with reinforced aluminum door components. This combination provides a practical balance between structural stability, outdoor performance, and contemporary appearance.
The integrated gas burner system features independent dial adjustment, allowing users to control individual cooking areas according to different food preparation requirements.
The gas system incorporates flame-failure protection and overpressure protection. These mechanisms provide additional safety during everyday operation and help meet the requirements of professional project installations.
The smooth cabinet surfaces are designed for straightforward routine cleaning. Grease, food residue, and soot can be removed through regular washing, helping reduce maintenance work in frequently used outdoor cooking areas.
Item / Property | Technical Specifications |
|---|---|
Model Number | KC-12 |
Brand | VANRIOS |
Layout | L-Shaped Corner Configuration |
Overall Dimensions | W2470 × D600 × H900 mm |
Storage Module | W1100 × D600 × H900 mm |
Grill Module | W770 × D600 × H900 mm |
Utility Module | W520 × D600 × H900 mm |
Frame | Powder-Coated Aluminum Alloy |
Cabinet Panels | 18mm PVC + Aluminum Composite |
Door Construction | 10mm Reinforced Aluminum |
Cooking System | High-Performance Gas Burners |
Burner Control | Independent Dial Controls |
Safety System | Flame Failure & Overpressure Protection |
Outdoor Performance | Waterproof, UV-Stabilized & Salt-Air Resistant |
Applications | Resorts, Hotels, Villas, Terraces & Hospitality Projects |
VANRIOS provides factory-direct production for distributors, contractors, hospitality buyers, and commercial project purchasers.
Product dimensions, module arrangements, colors, finishes, and selected structural details can be customized according to CAD drawings or project specifications.
Factory-controlled manufacturing helps maintain consistent dimensions, assembly quality, surface finish, and hardware performance across individual units and larger project orders.
Finished products are checked for structural alignment, cabinet assembly, hardware operation, surface quality, and overall appearance before shipment.
Reinforced cartons and protective edge materials are used to help minimize impact and surface damage during international transportation.
VANRIOS supports customers from specification confirmation and production through quality inspection, packaging, and shipment, providing a streamlined solution for commercial and residential outdoor kitchen projects.
