Views: 0 Author: Site Editor Publish Time: 2026-11-06 Origin: Site
Our new shed-06 outdoor kitchen closes into a compact cabinet and opens with a hand crank. There is no motor, and no electrical connection on site.
Closed dimensions are W2280 x D840 x H1260 mm, so the unit sits against a wall, along a balcony edge or inside a narrow service corridor. The shell seals with drainage channels, so rain runs off instead of sitting in the cooking bay.
A hand crank with gas strut assistance lifts the shell. No motor, no wiring, no site electrical work. That is what makes it practical on rooftops, in villa courtyards and at campsites, where running a supply is slow or simply not possible.
The station carries four stainless steel main burners plus one back infrared warming zone, with piezo ignition and a flame-failure safety device. Behind the panels there are three cabinets: a sink cabinet with faucet cutout, a reinforced grill cabinet with space for the gas bottle, and an insulated fridge bay.
Aluminium frame, SS430 panel cladding and aluminised steel sheet cabinets. Sealed joints and drainage channels take the rain, and the materials are specified for humid, salt-air environments rather than dry showrooms.
Villa courtyards, hotel rooftops, resort terraces, campsites and commercial catering sites. The structure arrives pre-assembled and is anchored on site, so installation is a placement job rather than a build.
Model: shed-06. Closed dimensions: W2280 x D840 x H1260 mm. Frame: aluminium. Panels: SS430. Cabinets: aluminised steel sheet. Burners: 4 main + 1 back infrared. Fuel: LPG. Ignition: piezo with flame-failure device. Power: none.
OEM and ODM are available for dimensions, colours and cabinet layout. Send the quantity and destination port and we will come back with pricing, packing dimensions and loading data.
